Spaghetti alla Norma

*Greg Wallace Voice* Cooking doesn’t get easier than this. This is the sort of meal that you cook when you really can’t be arsed to spend too long in the kitchen, but still want something satisfying and tasty.
Pasta all Norma is basically an aubergine pasta dish. Like parmigiana but much quicker and with spaghetti. Boom.
I had everything I needed in my cupboard, I just had to grab an aubergine from the supermarket. Easy.
Smokey aubergine, rich tomato sauce. Lavely.

To feed two greedy bastards:

1 Aubergine (don’t call it a fucking eggplant)
1 fat clove of garlic
Extra virgin olive oil
1 tin chopped tomatoes
1 tsp dried chilli flakes
1 tsp dried oregano
1 tsp soft brown sugar
1 tbsp white wine vinegar
1 tbsp tomato purée
200g spaghetti
Small bunch of parsley

Cut your aubergine into 1 cm strip lengthways and then horizontally into 1cm batons. Toss them in a bowl with a few tablespoons of good extra virgin olive oil. The reason for doing this and not oiling the pan is that they are like little sponges and will soak up as much oil as you put in the pan!
Heat a frying pan until it is smoking and then chuck in your aubergine. Toss every minute or so until you have lovely charred aubergine.

Drain onto kitchen paper and take your pan of the heat, it is going to be bloody hot!
Finely slice the garlic and fry it in a tsp of oil in the same pan for 30 seconds or so. Tip in your chopped tomatoes, a splash of water, the chilli, oregano, sugar, purée and vinegar, as well as the aubergine. Simmer.
Get your spaghetti on. In the next 9 minutes your sauce will reduce nicely.
Drain and toss with the sauce. Grate Parmesan. Chop parsley. Demolish.

To prove that I’m a greedy bastard, this is what my dinner actually looked like, as I ate this recipe for two, myself.



Fresh tomato pasta

Had our Xmas staff party yesterday. Safely said I’m hanging out of my fucking arse today!
This is the easiest thing to cook and is massively tasty and pretty healthy. Absolutely anyone could make this and you fucking well should.

This recipe will feed 2 people or one dangerously hungover man:

250g cherry tomatoes
4 spring onions
extra virgin olive oil
white wine vinegar
Few splashed of Tabasco
200g spaghetti
Salt and pepper
A few basil leaves

Boil your kettle. Cook pasta till al dente.
In the mean time lump up your tomatoes however you fancy. Thinly slice your spring onions. Then basically make a salad dressing with your oil, vinegar and tobacco. You’ll probably use about 75-100ml of oil and about half of vinegar. You just want enough to coat the pasta nicely.

You’ll want to slightly over season the dressing with salt and vinegar, as you would for a salad dressing, as these will be muted when tossed through the hot pasta.
Toss everything together. Tear basil. Devour.